Balsamic Poppyseed Vinaigrette

I don't know about you, but I love summer salads. This yummy balsamic poppyseed salad dressing is one that you need to keep a jar of in your fridge any time the inspiration of a summer salad hits. I normally make a double-batch for the very reason that I will have more to store for the next day or the following week!

The sweet-sour taste of the balsamic vinegar compliment any fresh fruit you put on your salad. Naturally in order for it to be keto-friendly add sliced strawberries (our favorite) or blueberries. When our garden is in bloom we often add both!

What I love the most about this dressing is that it changes the landscape of most salads we eat. Most of the time our dressings tend to be sour cream or yogurt based. This light dressing is a great way to mix up your meals and celebrate the freshness of the summer season.

I hope you enjoy this recipe as much as we do!

Ingredients:
1/4 cup balsamic vinegar
3 tablespoons EVOO
1.5 tablespoons poppyseeds
1.5 tablespoons yacon syrup
1 teaspoon dijon mustard
salt and pepper

Directions:

1. Combine all the ingredients in a salad dressing shaker bottle. Shake well to combine.
2. Shake before drizzling on your favorite summer salad! 

USE OUR FAVORITE BRANDS + PRODUCTS

---

​Follow us on Social Media  |  Did you try the recipe? Tag us! @thisketofamil

This Keto Family  is a participant of the Amazon and other affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.