Cauliflower Pizza Crust (Keto, Grain Free, Gluten Free)

There are so many cauliflower pizza crusts on the mark now that are not truly keto-friendly. Yes, most are gluten free and grain-free, but they are contain starches and carbohydrates that would classify them technically non-keto. But don't fret my keto lovers, make this EASY and simple, PURE CAULIFLOWER pizza crust with cauliflower, mozzarella and parmesan cheese, a few spices and bam—a truly grain-free, whole30, gluten free and KETO caulicrust you can enjoy whenever you want. And if you use pre-riced cauliflower (like I do), then the hardest part is already done for you. Just sauce, top and bake. Pizza nights are saved!​

Ingredients:
1 package of frozen riced cauliflower (trader Joes or Costco has this), about 10-12 oz
2 tbsp Psyllium Husk Powder
1/2 cup shredded mozzarella
1/4 cup parmesan cheese
2 eggs, beaten
1/4 teaspoon Oregano
1/4 teaspoon Italian Seasoning
1/4 teaspoon garlic powder
pinch of salt

Directions:

1. Defrost the frozen cauliflower in the microwave.
2. Wring out the excess water with a dish towel or paper towel.
3. Add thawed caulirice and the rest of the ingredients in a bowl. Stir well to combine.
4. Form the mixture into a circle crust shape on a parchment lined cookie sheet.
5. Bake at 350º for 10-15 minutes until the crust is set. DO NOT overcook the crust (you will cook it even more when you add toppings)
6. Refrigerate overnight for best results and remove to top when you are ready. 

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