Chocolate Mousse

This super simple Keto Chocolate Mousse recipes has only 5 ingredients and comes together in under 5 minutes! Eat it as is (you know I did haha), or dress it up with a dollop of whole-fat whipped cream and some raspberries.

​Ingredients:
1 can coconut cream (I recommend this one)
3 tablespoons Swerve confectioner's sweetener
1/4 cup unsweetened bakers cocoa (I recommend this one)
1/4 cup dark chocolate, melted (I recommend this one)
1/2 teaspoon vanilla extract

Appliances/Tools:
Handheld electric mixer

Directions Cake:

1. TIP: The day before you want to make your mousse, put the can of coconut cream in the fridge.
2. Empty the whole can of coconut cream into a mixing bowl. Save a tbsp of coconut cream to help melt your chocolate.
3. Add the Swerve and beat the mixture on high until it begins to firm up.
4. Add the cocoa and continue to mix for another few minutes.
5. In the meantime, melt your dark chocolate. Melting over a double boiler is always preferred. If you are short on time, you can melt your chocolate in the microwave. Reduce the power to 50% and heat chocolate with reserved coconut cream at intervals of 20 secs, stirring after each interval. 
6. Add vanilla to your melted chocolate and then fold it into your cream mixture.
7. Enjoy it right away or store in the fridge for 2-days. The mousse will continue to firm up if you put it in the fridge. Enjoy!