THIS KETO FAMILY
  • Coaching
    • Low Carb Challenge
    • Nutrient Profile
    • 12 Weeks Private Coaching
    • 6 Weeks Private Coaching
    • Testimonials
  • Recipes
    • Recipes by Category
    • Kid's Keto Lunches
  • Resources
    • Amazon Store
    • Shop Ketones
    • Keto PDFs
  • About
    • Contact
  • Blog
  • Home
  • CLIENT LOGIN

Fathead Dough – Pizza

11/1/2019

0 Comments

 
Picture
This dough is so versatile. I've used it to make pizza crusts, keto bagels, keto hotdog buns (or more like pigs in a blanket). The key to this recipe is to make sure the almond flour is completely mixed in with the cheese so that you don't get clumps of flour when you bite into the dough.

You can make these as thin or thick as you want. They keep their shape and can hold up to having toppings and cheese loaded on top without falling apart. And it's super easy too. You can have Keto pizza without guilt in about 25 minutes or less — faster than it takes to order pizza and have it delivered!

​Ingredients (Dough):
1 cup almond flour (I recommend this one)
1  1/2 cup shredded mozzarella cheese
1 oz cream cheese
1 egg
Pinch of salt
Pizza Sauce (We love Rao's. Try it here.)
Toppings of your choice.

Optional Seasoning:
You can add 1/2 tsp of any of the below spices to give your crust a boost of flavor:
  • Garlic powder
  • Italian Seasoning
  • Everything but the bagel seasoning (Get it here)
Directions:
  1. In a microwave safe bowl, stir together mozzarella cheese, cream cheese and almond flour.
  2. Microwave on high for 1 minute. Stir, then microwave again for 30seconds - 1 minute.
  3. Add an egg to the mixture and stir together until fully combined. Be patient and use those muscles! The dough will be thick and slightly sticky. If the dough is too sticky, add a tbsp of almond flour at a time.
  4. In between 2 parchment paper, roll out the dough into a circular pizza crust shape 
  5. Preheat your oven to 320°. Pre-cook your crust in the oven for 8-10 minutes.
  6. Remove the crust, add sauce and toppings. Return to oven for another 10-15 minutes.
  7. TIP: Eat this dough when its warm. If you wait until its cold, the dough will get tough. But not to worry, just reheat it slightly and you'll be good to go!
0 Comments



Leave a Reply.

    Picture

    Author

    Hi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious. 

    Archives

    December 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019

    Categories

    All
    Keto Appetizer
    Keto Baked Goods
    Keto Breads
    Keto Breakfast
    Keto Desserts
    Keto Dinners
    Keto Drinks
    Keto Frozen Treats
    Keto Holiday
    Keto Instant Pot
    Keto Main Dishes
    Keto Party Foods
    Keto Sauces
    Keto Side Dishes
    Keto Snack
    Keto Thanksgiving
    Keto Under 30 Minutes
    Keto Under 30-Minutes

    RSS Feed

SERVICES

Health Coaching
Corporate Wellness Program
21-Day Keto Challenge

Recipes

All Recipes
Meal Prep Services
KetoKidsBento™ Series

About

Meet Coach Ar
​
Contact
Blog
Resources
Shop Keto

CONNECT with Us

©2019-2022 THIS KETO FAMILY ALL RIGHTS RESERVED. | ​PRIVACY POLICY & DISCLOSURES | CLIENT LOGIN
  • Coaching
    • Low Carb Challenge
    • Nutrient Profile
    • 12 Weeks Private Coaching
    • 6 Weeks Private Coaching
    • Testimonials
  • Recipes
    • Recipes by Category
    • Kid's Keto Lunches
  • Resources
    • Amazon Store
    • Shop Ketones
    • Keto PDFs
  • About
    • Contact
  • Blog
  • Home
  • CLIENT LOGIN