Filipino Bistek Keto

Here is a traditional Filipino dish I keto-fied rather easily. The measurements are pretty much the same as I learned from my mom, just used keto versions. Next time I make this we'll go really traditional and add the quail eggs - YUM!

Ingredients:

• 4 steaks beef loin, about 20 oz
• 1 onion
• 3 cloves garlic
• 1-2 tablespoon avocado oil
• 5 tablespoons Bragg's liquid aminos
• 2 tablespoons fresh squeezed lemon juice
• 1/4 cup water

Directions:

1. Thinly slice your meat.
2. Marinate with soy sauce, pepper and lemon for at least 1 hour.
3. Add your onions and garlic to a pan with butter and sauté until the onions are soft and opaque. Remove from the pan and set it aside.
4. In the same pan, brown your meat. The meat will give off the yummy liquid it absorbed.
5. Add additional water and liquid aminos.
6. Add the onions and garlic back to your pan and simmer for another 5-10 minutes. The meat is thin so doesn't need much time to cook.

Serve this hot over cauliflower rice. Enjoy!

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