Keto Caramel Sauce
TO DIE FOR! This keto caramel sauce is AH-MAZING and will now become a staple in our house for anything sweet. Use it on top of ice cream, swirled in your coffee for a caramel macchiato or just eat it with a spoon LOL!
The key to deep flavor and the golden color is browning the butter. Be patient while the butter melts and the fat solids separate and brown. This gives off a nutty flavor that is the make-it or break-it. It separates a good sauce from a great sauce. It takes time, but if you do it, you will thank me. Let me know how yours turns out.
This recipe makes about 8oz of caramel sauce. Unless you eat it out of the pot ;-)
6 tablespoons Kerrygold butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon Keto//Kreme* (or mct powder, NOT mct oil)
Pinch sea salt
1/4 cup xylitol sweetener (I recommend this one)
1/4 cup Monkfruit sweetener
*This Keto Family is an independent Pruvit distributor. Keto//Kreme is a product of Pruvit Ventures and can be purchased on their website. What is Pruvit? Click here to learn more.
This Keto Family is a participant of the Amazon affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
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Hi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious.