2-3 pounds chuck roast, cubed
1 tablespoon beef tallow (or Kerrygold butter)
1 onion, cubed
1 1/2 cup celery root, cubed
16 oz tomato sauce
1 cup water (or beef broth)
1 tablespoon liquid aminos
1/2 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
Make it with our current product favs
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Hi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious.