Tools: Instant Pot Ingredients: 2-3 pounds chuck roast, cubed 1 tablespoon beef tallow (or Kerrygold butter) 1 onion, cubed 1 1/2 cup celery root, cubed 16 oz tomato sauce 1 cup water (or beef broth) 1 tablespoon liquid aminos 1/2 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste Directions:
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AuthorHi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious. Archives
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