It can't get easier than a one-pan dish with 4 ingredients and 3 steps!! This chorizo hash recipe is a great meal to change up your normal breakfast routine. The yummy spices offer a nice kick to the pallet and the radishes offer a great alternative to potatoes. Once the radishes cook down, they look like little diced up red-skinned potatoes and soak us what you're cooking them in, so you can't even tell.
You can serve this up as it is or with a fried egg on top (our favorite) or with a size of low carb tortillas for wrapping. Either way this hash will surely win over even your pickiest eater!
1 pound ground Chorizo (We LOVE Grass Roots Coop's brand. Click here for $30 Coupon on your order)
2 bunches radishes, diced small
1 tablespoon Avocado oil
1 small onion
salt and pepper
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Hi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious.