Keto Waffles (that tastes like the Real Deal)

These keto waffles tastes just like traditional flour batter it's amazing. Your non-ketoers in your life will never guess that there are zero grains in this recipe. The key is to watch the waffle iron closely to make sure your waffles don't get too brown which will result in a dry waffle. 

If you like extra crispy waffles, the best thing is to heat them from frozen in a toaster to get a crunchy outside. Make sure to follow the tip to undercook the waffles a bit if you plan to make them to freeze ahead.

Tools:
Waffle iron (I LOVE my Dash Waffle Iron)

Ingredients:
Recipe makes 6-7 waffles
3/4 cup  almond flour
1 tablespoon psyllium husk powder
1/2 cup (4 oz) cream cheese 
4 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon stevia or Monkfruit

Directions:

1. All ingredients into a blender and blend until combined.
2. Use some avocado spray and pour into Dash Waffle iron.
3. Serve immediately
4. To freeze: Slightly undercook your waffles (not too brown). Place cooled waffles in an airtight freezer-safe container. Layer a sheet of parchment paper in between each waffle and stack neatly and freeze. When you want a waffle, simple pop the frozen waffle in the toaster and boom, instant breakfast!

Make it with our current product favs!

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