These keto waffles tastes just like traditional flour batter it's amazing. Your non-ketoers in your life will never guess that there are zero grains in this recipe. The key is to watch the waffle iron closely to make sure your waffles don't get too brown which will result in a dry waffle.
If you like extra crispy waffles, the best thing is to heat them from frozen in a toaster to get a crunchy outside. Make sure to follow the tip to undercook the waffles a bit if you plan to make them to freeze ahead.
Waffle iron (I LOVE my Dash Waffle Iron)
Recipe makes 6-7 waffles
3/4 cup almond flour
1 tablespoon psyllium husk powder
1/2 cup (4 oz) cream cheese
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon stevia or Monkfruit
Make it with our current product favs!
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Hi! I'm Arlene – wife, mother of 3, entrepreneur and keto foodie. I love to make, share and try different, delicious keto food recipes that are easy to make and most-importantly kid-friendly. Life is hard as it is, feeding our families should be easy, fun and nutritious.