Chicken Bacon Carbonara with Low-Carb Pasta (One Pot )

This low carb and keto-friendly one pot chicken bacon carbonara pasta is a#ketomoms dream! If you are a parent keto who needs to feed your family a yummy and simple dinner, that is full of healthy fats, this one pot meal is a definite winner.

​Serves:
4

Ingredients:
1 tablespoons avocado oil
4 strips of bacon, chopped
4 chicken thighs, chopped
2 ½ cups Chicken stock, divided
2 cups heavy whipping cream (or whole milk)
2 cups shredded cheddar cheese (I like to use a sharp and and medium cheddar)
1 egg, beaten
½ teaspoon garlic powder
Salt and Pepper to taste

Directions:

1. Heat 2 tablespoons of avocado oil.
2. Add bacon. Brown, remove from the pan and set aside.
3. Add diced chicken and season with salt, pepper and garlic powder.
4. Brown, remove from the pan and set aside.
5. Add 1/2 cup of chicken stock to deglaze the pan.
6. Add remaining chicken stock and heavy whipping cream.
7. Bring this to a boil and add low carb pasta (see my link below to buy the pasta I used).
8. Cook the pasta according to the package directions.
9. Once the pasta is al dente, add the chicken and bacon back to the pot.
10. Mix in cheese and egg. Stir to combine and serve!

Net Carbs: 7.0g per serving

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*Net carbs calculation is an approximate calculation and depends of the brand of ingredients and serving portion size.