Quick Green Bean Side Dish

Whether you need a Thanksgiving side dish or a quick week night veggie option, these green beans are quick, easy and tasty — even the kids will like them. I always have frozen veggies in my freezer just in case I don't have any fresh veggies on hand. That's exactly what happened the other night when my grocery store haul turned out to be quickly depleted before the week's end. I needed something that I could get on the table quickly. Smother these with gravy and you have yourself a winner!

​Ingredients:
1/4 onion, thinly sliced
3-4 strips bacon or prosciutto, diced
1 tablespoon avocado oil
2 tablespoon butter, divided
1/4 teaspoon garlic powder
1 package frozen green beans
1/4 cup beef bone broth (I recommend this one)
salt and pepper to taste

Directions:

1. Heat 1 tablespoon of butter and 1 tablespoon of avo oil in a medium pan. Add onions and cook for 1 minute.
2. Add bacon and cook with onions until crispy, (I like mine really crispy so cook it to your desired doneness)
3. Add green beans along with beef broth to the pot and cook for 5-7 minutes until tender.
   
4. Add salt and pepper to taste and garlic powder.
5. Before serving drop in 1 tablespoon of butter and stir in to melt. Serve warm alongside your protein of choice!