Tomato Avocado Mozzarella Salad

Some days I don't feel hungry enough for a huge, complex lunch. Other days I just want something fresh and light and boy does this do the trick. This is one of my go-to salads especially during the summer months when our backyard garden is plentiful and we harvest cherry tomatoes by the bowlful daily.

The avocado and mozzarella offer you enough healthy fats to keep you full and satiated until dinner time. Add a grilled chicken thigh and this will be one power-play lunch. Its super easy and comes together in 5 minutes! 

Serves:
2-3 

Ingredients:
8 oz fresh mozzarella cheese balls
10-12 cherry or grape tomatoes
1/2 avocado, diced
4 ounces cream cheese, softened, divided
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Basil leaves (for garnish)
salt and pepper to taste

Directions:

1. Add cherry tomatoes, mozzarella balls and diced avocado into a medium sized bowl.
2. Pour olive oil and balsamic vinegar over the top. Season with salt and freshly cracked black pepper.
3. Toss, garnish with basil and serve!

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